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Original research TECHNOLOGICAL TRANSFORMATION AND CIRCULAR BIOECONOMY IN THE COFFEE INDUSTRY: IMPROVING QUALITY MANAGEMENTPages 113-122
Abstract
The coffee industry, vital to many national economies, faces challenges in sustainability and efficiency, particularly due to the use of chemical fertilizers that degrade soil and foster dependency on external inputs. Circular bioeconomy provides a strategic framework to promote sustainability by transforming coffee residues and other organic materials into organic fertilizers. This article explores, through a case study, how emerging technologies such as the Mixed Pile, ERP systems, and Lean Manufacturing, combined with continuous quality improvement strategies, enable producers to reduce costs, enhance soil quality, and boost competitiveness in international markets. Key findings emphasize the role of technological surveillance, quality management systems, and advanced tools like the Mixed Pile and ERP systems within a global circular bioeconomy framework. These strategies improve operational efficiency, lower costs, and support sustainability across diverse coffee-producing regions, showcasing their potential to transform the industry and enhance global market competitiveness.
Keywords: Circular Economy, Organic Fertilizers, Quality Management, Process Improvement, Bioplant, Technological Surveillance.
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Sandra Cecilia Bautista-Rodríguez, 
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